Yellowfin Tuna

Albacore Tuna Arctic Char Atlantic Salmon Basa Cod Haddock Mahi Mahi Mediterranean Sea Bass Sockeye Salmon Sole Tilapia Yellowfin Tuna

Thunnus albacares

Origin : MAURITIUS / VIETNAM

Catch : WILD-CAUGHT

Harvest Method : Handlines / Longlines

Olivia Yellowfin Tuna is harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. It has a medium flavour with very firm texture.

Wild-Caught
Raw
Appetizer
Main Entrée

Ingredients

Tuna

Chef Tips

Take the tuna out of the fridge a few minutes before cooking, it will be warmer and taste better.

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.