Mahi Mahi
Coryphaena hippurus
Origin : ECUADOR
Catch : WILD-CAUGHT
Harvest Method : Longlines (Pelagic / Shallow-Set / Drifting)
Olivia wild-caught Mahi-Mahi has a moderately firm texture with large, moist flakes and tastes similar to tuna or swordfish. Each portion is individually vacuum packed.
- Wild-Caught
- Raw
- Main Entrée
Ingredients
Mahi-Mahi
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested Cooking
BROIL: 5-6 mins per sideSTEAM: 12-15 mins
BAKE: 15-18 mins/190°C (375°F)
PAN-FRY: 3-5 mins per side
Related Culinary Experiences
Crab recipe
VIEW RECIPECrab recipe
Seafood recipe
VIEW RECIPE