Sockeye Salmon

Albacore Tuna Arctic Char Atlantic Salmon Basa Cod Haddock Mahi Mahi Mediterranean Sea Bass Sockeye Salmon Sole Tilapia Yellowfin Tuna

Oncorhynchus nerka

Origin : CANADA / USA

Catch : WILD-CAUGHT

Harvest Method : Lift Nets

Olivia wild-caught Sockeye Salmon has a rich, full-flavoured profile and firm texture with orange to deep red medium sized flakes. Individually vacuum packed skin-on, boneless portions.

Wild-Caught
Raw
Main Entrée
Responsibly Sourced

Ingredients

Wild caught sockeye salmon

Certifications

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.