Sockeye Salmon

Albacore Tuna Arctic Char Atlantic Cod Atlantic Salmon Basa Loins Haddock Mahi Mahi Mediterranean Sea Bass Sockeye Salmon Tilapia Wild Alaskan Sole Yellowfin Tuna

Oncorhynchus nerka

Origin : CANADA/USA

Catch : WILD-CAUGHT

Harvest Method : Lift Nets

Olivia wild-caught Sockeye Salmon has a rich, full-flavoured profile and firm texture with orange to deep red medium sized flakes. Individually vacuum packed skin-on, boneless portions.

Wild-Caught
Raw
Main Entrée

Ingredients

Wild caught sockeye salmon

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.