Arctic Char
Salvelinus alpinus
Origin : ICELAND
Catch : FARM-RAISED
Harvest Method : Raceways
Olivia Arctic Char is farm-raised in cold Icelandic waters ensuring year round availability. It has a rich flavour profile somewhere between trout and salmon with beautiful pink moderately firm but fine flakes. The skin is thin and easy to crisp up adding a delicious texture to the rich flavour. Individually vacuum packed skin-on portions are convenient and easy to use. Versatile cooking applications.
- Farmed
- Raw
- No Additives
Ingredients
Arctic Char
Chef Tips
- Arctic char can be smoked or poached as well.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested Cooking
BROIL: 6-8 mins per sideSTEAM: 7 mins
BAKE: 10-12 mins / 204°C (400°F)
PAN-FRY: 4 mins per side
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