Mediterranean Sea Bass

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Mediterranean Sea Bass

Dicentrarchus labrax

Origin : TURKEY/GREECE

Catch : FARM-RAISED

Harvest Method : Recirculating Aquaculture Systems (Indoor Tanks with Wastewater Treatment)

Olivia farm-raised Mediterranean Sea Bass is pinkish when raw and cooks up opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavour. Each fillet is individually vacuum packed.

Raw
Farmed
Main Entrée

Ingredients

Sea Bass

Certifications

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.