Atlantic Cod

Albacore Tuna Arctic Char Atlantic Cod Atlantic Salmon Basa Loins Haddock Mahi Mahi Mediterranean Sea Bass Sockeye Salmon Tilapia Wild Alaskan Sole Yellowfin Tuna

Gadus morhua

Origin : RUSSIA/CANADA/USA

Catch : WILD-CAUGHT

Harvest Method : Trawls (Bottom / Demersal, Handlines and Pole-and-lines)

Olivia Atlantic Cod Fillets are harvested fresh and immediately filleted and frozen at sea, ensuring optimal quality and freshness. They have a sweet flavour profile with large, tender white flakes when cooked.

Wild-Caught
Raw
Responsibly Sourced
No Additives

Ingredients

Cod

Certifications

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.