Basa Loins

Albacore Tuna Arctic Char Atlantic Cod Atlantic Salmon Basa Loins Haddock Mahi Mahi Mediterranean Sea Bass Sockeye Salmon Tilapia Wild Alaskan Sole Yellowfin Tuna

Pangasianodon hypophthalmus

Origin : VIETNAM

Catch : FARM-RAISED

Harvest Method : Ponds

Olivia Basa is a mild tasting fish with delicate white flakes when cooked. It is versatile and can be cooked in many different ways – making it a great option for a wide variety of creative menu applications. Each loin is individually vacuum packed.

Raw
Farmed
Responsibly Sourced
Main Entrée

Ingredients

Basa

Certifications

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.