Atlantic Salmon

Albacore Tuna Arctic Char Atlantic Cod Atlantic Salmon Basa Loins Haddock Mahi Mahi Mediterranean Sea Bass Sockeye Salmon Tilapia Wild Alaskan Sole Yellowfin Tuna

Salmo salar

Origin : NORWAY/CHILE

Catch : FARM-RAISED

Harvest Method : Net Pens / Cages (Marine Only)

Olivia Atlantic Salmon portions have a medium-firm texture with large pink to orange flakes. Individually vacuum packed skinless and boneless portions are convenient for use in a multitude of cooking options.

Raw
Farmed
Main Entrée

Ingredients

Atlantic salmon, water, salt

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.