Origin : RUSSIA/CANADA/USA
Catch : WILD-CAUGHT
Harvest Method : Trawls (Bottom / Demersal Otter)
Olivia Haddock fillets are harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. When cooked, they have a mildly sweet taste with firm yet tender white flakes. Versatile cooking applications.
- Responsibly Sourced
- Main Entrée
- Can be cold-smoked or battered and deep fried for fish and chips.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingBROIL: 5-6 mins per side
STEAM: 12-15 mins
BAKE: 12-15 mins/190°C (375°F)
PAN-FRY: 3-4 mins per side