BREADED BASA
Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.
Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.
Mild, buttery flavoured barramundi that is top-crusted with a blend of coconut, chili and lime is perfect as an entrée with rice and vegetables.
Skillet Shrimp pre-marinated with lemon and herbs is a perfect ingredient in your favourite pasta, rice, or stir fry.
Olivia Skillet Sole fillets are lightly breaded with lemon, pepper and herbs. Enjoy the quality and taste of a restaurant-inspired meal at home in less than 10 minutes.
Succulent sweet scallops are hand-wrapped in smoked bacon securely with a sturdy wooden skewer for easy serving.
Olivia Cooked Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, crystal clear waters of Canada’s maritime region.
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to enjoy – simply snap and eat!
Olivia Black Tiger Shrimp have a firm texture with a mild flavour. They are available raw or cooked in count sizes ranging from 5/9 to 31/40. Pack size ranges between 340g to 4lb. Formats include peeled and deveined, shell-on easy peel, tail-on, tail-off.
Olivia White Shrimp have a firm texture with a sweet, mild flavour. They are available raw or cooked in count sizes ranging from 13/15 to 61/70. Pack sizes can range from 340g to 4lb. Formats include peeled and deveined, shell-on easy peel, tail-on, tail-off.