Top Crusted Barramundi

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Top Crusted Barramundi

Lates calcarifer

Origin : Vietnam

Catch : Farm-raised

Harvest Method : Recirculating Aquaculture System

Mild, buttery flavoured barramundi that is top-crusted with a blend of coconut, chili and lime is perfect as an entrée with rice and vegetables.

Farmed
Responsibly Sourced
Main Entrée

Ingredients

Barramundi, Coconut Chili Lime Crust [water, sugar, coconut milk powder, soybean oil, modified corn starch, salt, lemon juice, yeast extract, herbs, spices, malic acid, citric acid, onion, shallot, xanthan gum, natural flavouring, capsicum extract, breadcrumb (wheat flour, coconut flakes, corn starch, rice bran oil, herbs, salt, leavening agents (disodium phosphate, sodium bicarbonate), yeast, sugar, curcuma)].

Certifications

Allergens

Fish
Soy
Wheat

Safe Handling Instructions

Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.

Suggested Cooking

Oven: Cook from frozen. Bake in a preheated oven at 205C (400F) for 18-20 minutes.
Air fryer: Cook from frozen. Air fry at 365F (185C) for 16-18 minutes.

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