Red King Crab

Atlantic Cold Water Shrimp Atlantic Lobster Claws and Arms Atlantic Lobster Tails Black Tiger Shrimp Canadian Snow Crab Organic Black Tiger Shrimp Red King Crab Scallops White Shrimp Wild Argentine Shrimp

Paralithodes camtschaticus

Origin : ARGENTINA / USA / RUSSIA

Catch : WILD-CAUGHT

Harvest Method : Traps / Pots

Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to enjoy – simply snap and eat!

Responsibly Sourced
Wild-Caught
Cooked
Appetizer
Main Entrée

Ingredients

Red king crab, salt

Certifications

Chef Tips

Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.

Suggested Cooking

These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
STEAM: 2-4 mins
BOIL: 2-4 mins
BAKE: 4-6 mins at 205°C (400°F) oven

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