
White Shrimp
Penaeus vannamei
Origin : VIETNAM / INDIA / THAILAND
Catch : FARM-RAISED
Harvest Method : Ponds



Olivia White Shrimp have a firm texture with a sweet, mild flavour. They are available raw or cooked in count sizes ranging from 13/15 to 61/70. Pack sizes can range from 340g to 4lb. Formats include peeled and deveined, shell-on easy peel, tail-on, tail-off.
- Responsibly Sourced
- Farmed
- Raw
- Main Entrée
- Appetizer
Ingredients
Shrimp, salt

Certifications

Chef Tips
- Defrost in refrigerator or remove shrimp from bag and rinse in a strainer with cold water for 3 to 5 minutes. Do not refreeze.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested Cooking
PAN-FRY: 3-4 mins per sideGRILL: 2-3 mins per side
BOIL: 5-6 mins, rinse with cold water and drain
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