Canadian Snow Crab
Origin : CANADA
Catch : WILD-CAUGHT
Harvest Method : Pots
Olivia Cooked Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, crystal clear waters of Canada’s maritime region.
- Responsibly Sourced
- Main Entrée
Canadian snow crab, salt
- Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.
Suggested CookingThese fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
STEAM: 2-4 mins
BOIL: 2-4 mins
BAKE: 4-6 mins at 205°C (400°F) oven