Canadian Snow Crab

Atlantic Cold Water Shrimp Atlantic Lobster Claws and Arms Atlantic Lobster Tails Black Tiger Shrimp Canadian Snow Crab Organic Black Tiger Shrimp Red King Crab Scallops White Shrimp Wild Argentine Shrimp

Chionoecetes opilio

Origin : CANADA

Catch : WILD-CAUGHT

Harvest Method : Pots

Olivia Cooked Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, crystal clear waters of Canada’s maritime region.

Responsibly Sourced
Wild-Caught
Cooked
Appetizer
Main Entrée

Ingredients

Canadian snow crab, salt

Certifications

Chef Tips

Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.

Suggested Cooking

These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
STEAM: 2-4 mins
BOIL: 2-4 mins
BAKE: 4-6 mins at 205°C (400°F) oven

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