Bacon Wrapped Scallops
Origin : CANADA / USA
Catch : WILD-CAUGHT
Harvest Method : Diving
Succulent sweet scallops are hand-wrapped in smoked bacon securely with a sturdy wooden skewer for easy serving.
- Main Entrée
Scallops, precooked real bacon (cured with wter, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate and sodium nitrite).
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.