Skillet Shrimp

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Penaeus monodon

Origin : VIETNAM

Catch : FARM-RAISED

Harvest Method : Ponds

Skillet Shrimp pre-marinated with lemon and herbs is a perfect ingredient in your favourite pasta, rice, or stir fry.

Farmed
Raw
Appetizer
Main Entrée

Ingredients

Shrimp, sea salt, sugars (maltodextrin, sugar), garlic, salt, herbs (parsley flakes, basil, oregano, rosemary, thyme), onion, soy sauce powder, natural flavouring, natural flavouring (lemon).

Allergens

Shrimp

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.

Suggested Cooking

Defrost in the refrigerator:
PAN-FRY: 3-5 mins (med heat)
BAKE: 8-10 mins/204C (400F)
Cook from frozen state:
PAN-FRY: 8-10 mins (med heat)
BAKE: 10-12 mins/204C (400F)

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