BREADED BASA

Bacon Wrapped Scallop Medallions Bacon Wrapped Scallops Bacon wrapped shrimp BREADED BASA COQUILLES ST. JACQUES Marinated Butterfly Shrimp Skillet Shrimp Skillet Sole Thai Shrimp Appetizer Trio Top Crusted Barramundi

Pangasius bocourti

Origin : Vietnam

Catch : Farm-raised

Harvest Method : Ponds

Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.

Farmed
Main Entrée
Responsibly Sourced

Ingredients

Basa, Breading (wheat, flour, water, salt, corn flour, sugar, modified tapioca starch, spices, sodium bicarbonate, monocalcium phosphate, yeast extract, natural colour, refined rice bran oil, soybean oil).

Certifications

Allergens

Fish
Wheat
Soy

Safe Handling Instructions

Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.

Suggested Cooking

Oven: Cook from frozen. Bake in a preheated oven at 400F (200C) for 20 minutes, flip, then cook 10 more minutes.
Air fryer: Preheat air fryer to 400F (200C). Place frozen portions evenly inside the fryer basket. Air fry the portions for 10 minutes, flip, then cook for another 10 minutes.

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