Scallops

Atlantic Cold Water Shrimp Atlantic Lobster Claws and Arms Atlantic Lobster Tails Black Tiger Shrimp Canadian Snow Crab Organic Black Tiger Shrimp Red King Crab Scallops White Shrimp Wild Argentine Shrimp

Placopecten magellanicus

Origin : USA / CANADA / PERU / MEXICO / CHINA

Catch : WILD-CAUGHT

Harvest Method : Dredges (Vessel Towed)

Olivia scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 80/120 per pound.

Wild-Caught
Raw
Appetizer
Main Entrée
Responsibly Sourced

Ingredients

Scallop

Certifications

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.

Suggested Cooking

Defrost scallops in refrigerator. Can be prepared in minutes using many cooking styles, including baking, broiling, grilling, sauteing and deep frying. Scallops are fully cooked when the center is opaque in appearance.