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Yellowfin Tuna
Origin: Mauritius / Maldives / Sri Lanka / Ecuador / Vietnam
Thunnus albacares
Catch : Wild-caught
Harvest Method : Handlines / Longlines
Ingredients
Tuna
Description
Olivia Yellowfin Tuna is harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. It has a medium flavour with very firm texture.
All Natural, frozen at sea, IVP, IQF Yellowfin Tuna is available in variety of cuts and sizes.
Loins: 1-3, 3-5, 5-7 lb packed in 30/50 lb cases
Sandwich cut: 4, 5, 6 oz packed in 10/25 lb cases
Saku blocks: custom sizes with custom case sizes
Steaks: 4, 6, 8, 10 oz packed in 10/25 lb cases
- Wild-Caught
- Raw
- Main Entrée
- No Additives
Suggested Cooking
- BROIL: 4 mins per side
- BAKE: 15 mins / 204°C (400°F)
- PAN-FRY: 2 mins per side on med-high heat
Chef Tips
Do not overcook. Leave the center of the loin pink (raw center).