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Yellowfin Tuna

Origin: Mauritius / Maldives / Sri Lanka / Ecuador / Vietnam

Thunnus albacares

Catch : Wild-caught

Harvest Method : Handlines / Longlines


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Tuna


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia Yellowfin Tuna is harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. It has a medium flavour with very firm texture.

All Natural, frozen at sea, IVP, IQF Yellowfin Tuna is available in variety of cuts and sizes.

Loins: 1-3, 3-5, 5-7 lb packed in 30/50 lb cases

Sandwich cut: 4, 5, 6 oz packed in 10/25 lb cases

Saku blocks: custom sizes with custom case sizes

Steaks: 4, 6, 8, 10 oz packed in 10/25 lb cases

			
					
		
    
				
  • Wild-Caught
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  • Raw
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  • Main Entrée
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  • No Additives
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Suggested Cooking

					
					
					
  • BROIL: 4 mins per side
  • BAKE: 15 mins / 204°C (400°F)
  • PAN-FRY: 2 mins per side on med-high heat

					
												
						
					
Chef Tips

			
Do not overcook. Leave the center of the loin pink (raw center). 

					

														
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.