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Basa

Origin: Vietnam

Pangasianodon hypophthalmus

Catch : Farm-raised

Harvest Method : Ponds


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Basa


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia Basa is a mild tasting fish with delicate white flakes when cooked. It is versatile and can be cooked in many different ways – making it a great option for a wide variety of creative menu applications. Individually vacuum packed fillets, loins and portions available in a variety of sizes: 2-4, 3-5, 4-6, 5-7, 6-8, 7-9, 8-10 oz. IVP, IQF.

			
					
		
    
				
  • Raw
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  • Farmed
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  • Main Entrée
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  • Responsibly Sourced
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  • No Additives
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Certification

					

						
						
    





	

					
					
				
					
					
Suggested Cooking

					
					
					
  • PAN-FRY: 3-4 mins per side
  • BAKE: 10-12 mins / 205°C (400°F)

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.