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Steelhead Trout

Origin: Iceland / Norway / Chile / Peru

Oncorhynchus mykiss

Catch : Farm-raised

Harvest Method : Farmed net pens/cages


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Steelhead Trout


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia Steelhead Trout are farm-raised and have orange flesh like Salmon and medium flakes and a tender texture. The taste is like a cross between trout and salmon. Individually vacuum packed and quick frozen. Portions and Sides are available in a wide range of sizes: 1-3, 3-5, 3, 4, 5, 6, 7 oz.

			
					
		
    
				
  • Farmed
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  • Raw
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  • Main Entrée
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  • No Additives
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Suggested Cooking

					
					
					
  • GRILL: 4-5 mins per side
  • MICROWAVE: 4-5 mins per portion
  • BAKE: 15-20 mins/175C (350F)
  • PAN-FRY: 2-3 mins per side

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72C (160F). Refrigerate leftovers. Always wash your hands before handling.