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Pollock

Origin: Russia / USA / China

Pollachius virens

Catch : Wild-caught

Harvest Method : Trawls (Bottom / Demersal Otter)


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Pollock


						
						
						
						
												
					

					
				

				


				
				


Description

					
Via Pollock have a mild, delicate taste with large flakes and a firm texture. Wild caught and individually quick frozen with no additives. Bake and serve. Available in a wide range of sizes: 2-4, 4-6, 6-8, 3, 4, 5, 6, 7 oz.

			
					
		
    
				
  • Wild-Caught
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  • Raw
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  • Main Entrée
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  • Responsibly Sourced
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  • No Additives
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Certification

					

						
						
    



	

					
					
				
					
					
Suggested Cooking

					
					
					
  • BROIL: 2 mins per side
  • MICROWAVE: 2 mins per fillet
  • STEAM: 3-4 mins
  • BAKE: 6-8 mins / 204°C (400°F)
  • PAN-FRY: 2-3 mins per side

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.