Product Filter
Albacore Tuna Basa Cod Haddock Mahi-Mahi Pollock Salmon Sole Steelhead Trout Tilapia Yellowfin Tuna

Mahi-Mahi

Origin: Ecuador

Coryphaena hippurus

Catch : Wild-caught

Harvest Method : Longlines (Pelagic / Shallow-Set / Drifting)


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Mahi-Mahi


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia wild-caught Mahi-mahi portions have a mild, sweet flavour profile, moderately firm texture and large, moist flakes. All natural, IVP, IQF. Fletches and Portions available in a variety of sizes. Fletches: 1-3, 3-5, 5-8 lb. Portions: 2-4, 4, 6, 7, 8, 10 oz. Individually vacuum packed.

			
					
		
    
				
  • Wild-Caught
    • 
		
				
  • Raw
    • 
		
				
  • Main Entrée
    • 
		
				
  • No Additives
    • 
		
			

	
					

					

						
											
					
				
					
					
Suggested Cooking

					
					
					
  • BROIL: 5-6 mins per side
  • STEAM: 12-15 mins
  • BAKE: 15-18 mins / 190°C (375°F)
  • PAN-FRY: 3-5 mins per side

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.