Product Filter
Albacore Tuna Basa Cod Haddock Mahi-Mahi Pollock Salmon Sole Steelhead Trout Tilapia Yellowfin Tuna


Origin: Russia / Iceland / Norway / China / Canada

Melanogrammus aeglefinus

Catch : Wild-caught

Harvest Method : Trawls (Bottom / Demersal Otter)




Olivia Haddock fillets are harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. When cooked, they have a mildly sweet taste with firm yet tender white flakes. Versatile cooking applications. Skinless, Skin-On, IVP, IQF. Fillets and Loins available in a variety of sizes: 2-5, 4-6, 5-8, 6-8, 8-10, 8-16, 10-12, 12-16 oz.

  • Wild-Caught
  • Raw
  • Responsibly Sourced
  • Main Entrée
  • No Additives


Suggested Cooking

  • BROIL: 5-6 mins per side
  • STEAM: 12-15 mins
  • BAKE: 12-15 mins / 190°C (375°F)
  • PAN-FRY: 3-4 mins per side

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.