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Haddock

Origin: Russia / Iceland / Norway / China / Canada

Melanogrammus aeglefinus

Catch : Wild-caught

Harvest Method : Trawls (Bottom / Demersal Otter)


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Haddock


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia Haddock fillets are harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. When cooked, they have a mildly sweet taste with firm yet tender white flakes. Versatile cooking applications. Skinless, Skin-On, IVP, IQF. Fillets and Loins available in a variety of sizes: 2-5, 4-6, 5-8, 6-8, 8-10, 8-16, 10-12, 12-16 oz.

			
					
		
    
				
  • Wild-Caught
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  • Raw
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  • Responsibly Sourced
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  • Main Entrée
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  • No Additives
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Certification

					

						
						
    



	

					
					
				
					
					
Suggested Cooking

					
					
					
  • BROIL: 5-6 mins per side
  • STEAM: 12-15 mins
  • BAKE: 12-15 mins / 190°C (375°F)
  • PAN-FRY: 3-4 mins per side

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.