Bacon Wrapped Scallop Medallions
Succulent sweet scallop medallions are hand-wrapped in smoked bacon – simply bake and serve!
BREADED BASA
Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.
COQUILLES ST. JACQUES
Scallops prepared on the half-shell with mushrooms and shallots in a creamy white wine sauce, topped with a layer of gruyere cheese.
Thai Shrimp Appetizer Trio
Thai shrimp appetizer trio comprises of a delicious and crispy combination of Thai Shrimp Purses, Lemongrass Shrimp Wontons, and Kung Pao Shrimp Rolls.
Top Crusted Barramundi
Mild, buttery flavoured barramundi that is top-crusted with a blend of coconut, chili and lime is perfect as an entrée with rice and vegetables.
Skillet Sole
Olivia Skillet Sole fillets are lightly breaded with lemon, pepper and herbs. Enjoy the quality and taste of a restaurant-inspired meal at home in less than 10 minutes.
Scallops
Olivia scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 80/120 per pound.
Canadian Snow Crab
Olivia Cooked Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, crystal clear waters of Canada’s maritime region.
Red King Crab
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to enjoy – simply snap and eat!
Black Tiger Shrimp
Olivia Black Tiger Shrimp have a firm texture with a mild flavour. They are available raw or cooked in count sizes ranging from 5/9 to 31/40. Pack size ranges between 340g to 4lb. Formats include peeled and deveined, shell-on easy peel, tail-on, tail-off.