Bacon Wrapped Scallop Medallions
Argopecten irradians
Origin : Canada
Catch : Farm-raised
Harvest Method : Dredge
Succulent sweet scallop medallions are hand-wrapped in smoked bacon – simply bake and serve!
- Appetizer
- Responsibly Sourced
Ingredients
Scallop medallion (scallop, transglutaminase), Bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke).
Certifications
Allergens
- Mollusk
- Fish
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested Cooking
For best results, cook from frozen. Preheat oven to 230°C (450°F). Remove all packaging and place scallops on a baking sheet (1cm – ½ inch apart). Place on middle rack and bake for 16-18 minutes, flipping the medallions halfway through for even bake.Related Culinary Experiences
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