Thai Shrimp Appetizer Trio
Litopenaeus vannamei
Origin : THAILAND
Catch : FARM-RAISED
Harvest Method : Ponds
Thai shrimp appetizer trio comprises of a delicious and crispy combination of Thai Shrimp Purses, Lemongrass Shrimp Wontons, and Kung Pao Shrimp Rolls.
- Responsibly Sourced
- Appetizer
Ingredients
KUNG PAO SHRIMP ROLLS – INGREDIENTS: Filling (White cabbage, Shrimp [shrimp, water, sodium phosphate], Ears mushroom, Carrot, Water, Vermicelli, Shitake mushroom, Soybean oil, Spring onion, Sesame oil, Wheat flour, White sugar, Soy sauce [soybeans, wheat, salt, water], Fried garlic, Salt, Vegetable powder). Wrapper (Water, Wheat flour, Soybean oil, Salt, Soy lecithin, corn flour).
LEMONGRASS SHRIMP WONTONS – INGREDIENTS: Filling (Shrimp [shrimp, water, sodium phosphate], Lemongrass marinade [soybean oil, lemongrass, garlic, ginger, coriander, salt, Thai chili, kaffir leaves, lime peel], Soybean oil, Vegetable powder). Wrapper (Wheat flour, Water, Corn starch, Sugar, Modified starch, Soybean oil, Wheat gluten, Salt, Xanthan gum, Beta carotene, Tapioca starch).
THAI SHRIMP PURSES – INGREDIENTS: Filling (Shrimp [shrimp, water, sodium phosphate], Yam bean, Surimi, Carrot, Sesame oil, White sugar, Soy sauce [soy bean, wheat, salt, water], Coriander, Shitake sauce, Modified tapioca starch, White pepper powder, Salt, Vegetable powder). Wrapper (Water, Wheat flour, Soybean oil, Salt, Soy lecithin, Pandan leaves).
Certifications
Allergens
- Shrimp
- Wheat
- Soy
- Sesame
Safe Handling Instructions
Keep frozen until use. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested Cooking
Oven:Cook from frozen. Bake in a preheated oven at 375F (190C) for 10-12 minutes.
Air fryer:
Preheat air fryer to 380F (195C). Place frozen appetizers evenly inside the fryer basket and air fry for 8-10 minutes.
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