Atlantic Lobster Tails
Homarus americanus
Origin : CANADA/USA
Catch : WILD-CAUGHT
Harvest Method : Traps
Olivia Atlantic Lobster Tails have a firm texture and sweet yet distinctive flavour. Individually packed for a convenient and perfect addition to any meal.
- Wild-Caught
- Raw
- Main Entrée
- Appetizer
- Responsibly Sourced
Ingredients
Lobster, salt
Certifications
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested Cooking
BROILED: Split lobster tail in half lengthwise. Brush the lobster with melted butter to keep the meat moist and tender. Place on a broiler pan with the shell side down and broil at high heat for 7 to 10 minutes.BOILED: Pour enough water in a large pot to cover lobster tails completely. Add 2 tablespoons of salt per litre of water and bring to a boil. Drop in lobster tails one at a time and cook for 6 to 8 minutes.
Related Culinary Experiences
Roasted Garlic Shrimp Cocktail
VIEW RECIPERoasted Garlic Shrimp Cocktail
Grilled Mahi Mahi Fillets with Mango Salsa
VIEW RECIPEGrilled Mahi Mahi Fillets with Mango Salsa
Warm grilled peach and Argentinian shrimp salad
VIEW RECIPEWarm grilled peach and Argentinian shrimp salad
Seafood Recipe
VIEW RECIPE