Atlantic Lobster Claws and Arms
Homarus americanus
Origin : CANADA/USA
Catch : WILD-CAUGHT
Harvest Method : Traps
Olivia Atlantic Lobster Claws and Arms are cooked and scored for easy access to the sweet yet distinctive tasting tender meat inside.
- Wild-Caught
- Cooked
- Appetizer
- Main Entrée
- Responsibly Sourced
Ingredients
Lobster meat in the shell
Certifications
Chef Tips
- These fully cooked claws can be thawed and served, but we recommend steaming for the optimal dining experience.
Safe Handling Instructions
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.
Suggested Cooking
BROIL: 1-2 mins per sideSTEAM: 3-4 mins
BAKE: 2-3 mins/204°C (400°F)
Related Culinary Experiences
Roasted Garlic Shrimp Cocktail
VIEW RECIPERoasted Garlic Shrimp Cocktail
Grilled Mahi Mahi Fillets with Mango Salsa
VIEW RECIPEGrilled Mahi Mahi Fillets with Mango Salsa
Warm grilled peach and Argentinian shrimp salad
VIEW RECIPE