Wild Argentine Shrimp

Atlantic Cold Water Shrimp Atlantic Lobster Claws and Arms Atlantic Lobster Tails Black Tiger Shrimp Canadian Snow Crab Organic Black Tiger Shrimp Red King Crab Scallops White Shrimp Wild Argentine Shrimp

Wild Argentine Shrimp

Pleoticus muelleri

Origin : ARGENTINA

Catch : WILD-CAUGHT

Harvest Method : Trawls (Bottom / Demersal)

Olivia Wild Argentine Shrimp are caught from the pristine, icy cold waters off the coast of Argentina. They are tender and sweet and require minimal cooking. They remind people of the taste of lobster. Deveined and individually quick frozen. Shrimp sizes available: 16/20 (shell-on) or 10/30 (peeled).

Wild-Caught
Raw
Appetizer
Main Entrée
Organic

Ingredients

Shrimp, salt

Certifications

Chef Tips

Defrost shrimp in refrigerator.

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.