Bacon wrapped shrimp
Litopenaeus vannamei
Origin : CANADA
Catch : Farm-raised
Harvest Method : Ponds
Succulent shrimp wrapped in smokey bacon.
- Farmed
Ingredients
Shrimp (shrimp, salt), Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke).
Allergens
- Shrimp
Safe Handling Instructions
Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.
Suggested Cooking
Oven: Preheat oven to 205C (400F).Place frozen shrimp on a lined baking tray. Place the tray on the middle rack. Cook the shrimp for 11 minutes. Broil for an additional 3 minutes.Air fryer: Preheat air fryer to 193C (380F). Place frozen shrimp into air fryer basket. Cook the shrimp for 7 minutes. Flip the shrimp and cook for an additional 4 minutes.
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