Marinated Butterfly Shrimp

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Marinated Butterfly Shrimp

Penaeus monodon

Origin : VIETNAM

Catch : FARM-RAISED

Harvest Method : Ponds

Large butterfly shrimp pre-marinated with roasted garlic and herb is perfect as an appetizer or part of a seafood platter.

Farmed
Raw
Appetizer

Ingredients

Shrimp, Salt, Soya bean oil, Dextrose, Maltodextrin, Garlic, Onion,Soy sauce powder, Yeast extract, Herbs (Parsley Flakes, Thyme, Oregano), Spice (white pepper), Natural flavouring (Garlic), Palm oil.

Allergens

Shrimp
Soy
Wheat

Safe Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.

Suggested Cooking

Defrost in the refrigerator:
GRILL: 3-5 mins (high heat)
BROIL: 3-5 mins
PAN-FRY: 3-5 mins
Cook from frozen state:
BAKE: 10-12 mins/204°C (400°F) from frozen

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Roasted Garlic Shrimp Cocktail

VIEW RECIPE

Marinated Butterfly Shrimp

Ingredients

Allergens

Safe Handling Instructions

Suggested Cooking

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