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Canadian Snow Crab

Origin: Canada

Chionoecetes opilio

Catch : Wild-caught

Harvest Method : Pots


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Canadian snow crab, salt


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, pristine waters of Canada’s maritime region. Snap and Eat, IQF. Cooked and scored wild caught snow crab leg and claws available in a variety of sizes: 3-5, 5-8, 8-10, 10up, 12up. Packed in 10 or 30 lb cases.

			
					
		
    
				
  • Wild-Caught
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  • Cooked
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  • Appetizer
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  • Main Entrée
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  • Responsibly Sourced
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Certification

					

						
						
    





	

					
					
				
					
					
Suggested Cooking

					
					
					
  • These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
  • STEAM: 2-4 mins
  • BOIL: 2-4 mins
  • BAKE: 4-6 mins at 205°C (400°F)

					
												
						
					
Chef Tips

			
Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.

					

														
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.