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Canadian Snow Crab

Origin: Canada

Chionoecetes opilio

Catch : Wild-caught

Harvest Method : Pots


Canadian snow crab, salt


Olivia Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, pristine waters of Canada’s maritime region. Snap and Eat, IQF. Cooked and scored wild caught snow crab leg and claws available in a variety of sizes: 3-5, 5-8, 8-10, 10up, 12up. Packed in 10 or 30 lb cases.

  • Wild-Caught
  • Cooked
  • Appetizer
  • Main Entrée
  • Responsibly Sourced


Suggested Cooking

  • These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
  • STEAM: 2-4 mins
  • BOIL: 2-4 mins
  • BAKE: 4-6 mins at 205°C (400°F)

Chef Tips

Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.