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Crab Meat

Origin: Canada / USA

Metacarcinus anthonyi / Cancer borealis / Chionoecetes opilio

Catch : Wild-caught

Harvest Method : Traps / Pots


Crab meat, salt


Our cooked crab meat has a delicate, sweet-salty flavour and is available in 5×5 lb and 6x5lb pack sizes. It can be used in pastas, risottos, salads and soups.

  • Wild-Caught
  • Cooked
  • Appetizer
  • Main Entrée
  • Responsibly Sourced


Suggested Cooking

  • Defrost in refrigerator.
  • Use as an ingredient in dips, chowders, crab cakes, pasta or salads.

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.