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Crab Meat

Origin: Canada / USA

Metacarcinus anthonyi / Cancer borealis / Chionoecetes opilio

Catch : Wild-caught

Harvest Method : Traps / Pots


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Crab meat, salt


						
						
						
						
												
					

					
				

				


				
				


Description

					
Our cooked crab meat has a delicate, sweet-salty flavour and is available in 5×5 lb and 6x5lb pack sizes. It can be used in pastas, risottos, salads and soups.

			
					
		
    
				
  • Wild-Caught
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  • Cooked
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  • Appetizer
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  • Main Entrée
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  • Responsibly Sourced
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Certification

					

						
						
    



	

					
					
				
					
					
Suggested Cooking

					
					
					
  • Defrost in refrigerator. 
  • Use as an ingredient in dips, chowders, crab cakes, pasta or salads. 

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.