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Wild Argentine Shrimp

Origin: Argentina

Pleoticus muelleri

Catch : Wild-caught

Harvest Method : Trawls (Bottom / Demersal)


Shrimp, salt


Olivia Wild Argentine Shrimp are caught from the pristine, icy cold waters off the coast of Argentina. They are tender and sweet and require minimal cooking. They remind people of the taste of lobster. Deveined, shell-on, individually quick frozen. Raw easy peel. Available in a sizes from 13/15 to 26/30 ct.

  • Wild-Caught
  • Raw
  • Appetizer
  • Main Entrée

Suggested Cooking

  • PAN-FRY: 3-4 mins per side over medium heat
  • GRILL: 2-3 mins per side on med/high heat
  • BOIL: 3 mins

Chef Tips

Defrost shrimp in refrigerator.

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.


  • Sodium Bisuphite