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Wild Argentine Shrimp

Origin: Argentina

Pleoticus muelleri

Catch : Wild-caught

Harvest Method : Trawls (Bottom / Demersal)


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Shrimp, salt


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia Wild Argentine Shrimp are caught from the pristine, icy cold waters off the coast of Argentina. They are tender and sweet and require minimal cooking. They remind people of the taste of lobster. Deveined, shell-on, individually quick frozen. Raw easy peel. Available in a sizes from 13/15 to 26/30 ct.

			
					
		
    
				
  • Wild-Caught
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  • Raw
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  • Appetizer
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  • Main Entrée
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Suggested Cooking

					
					
					
  • PAN-FRY: 3-4 mins per side over medium heat
  • GRILL: 2-3 mins per side on med/high heat
  • BOIL: 3 mins

					
												
						
					
Chef Tips

			
Defrost shrimp in refrigerator.

					

														
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.



	

     
Allergens
  
     
    
    
				
  • Sodium Bisuphite
    •