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Red King Crab

Origin: Norway / Russia / Argentina / USA

Paralithodes camtschaticus

Catch : Wild-caught

Harvest Method : Traps / Pots


Red king crab, salt


Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to serve.

  • Wild-Caught
  • Cooked
  • Appetizer
  • Main Entrée
  • Responsibly Sourced


Suggested Cooking

  • These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
  • STEAM: 2-4 mins
  • BOIL: 2-4 mins
  • BAKE: 4-6 mins at 205°C (400°F)

Chef Tips

Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.