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Red King Crab

Origin: Norway / Russia / Argentina / USA

Paralithodes camtschaticus

Catch : Wild-caught

Harvest Method : Traps / Pots


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Red king crab, salt


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to serve.

			
					
		
    
				
  • Wild-Caught
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  • Cooked
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  • Appetizer
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  • Main Entrée
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  • Responsibly Sourced
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Certification

					

						
						
    



	

					
					
				
					
					
Suggested Cooking

					
					
					
  • These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
  • STEAM: 2-4 mins
  • BOIL: 2-4 mins
  • BAKE: 4-6 mins at 205°C (400°F)

					
												
						
					
Chef Tips

			
Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.

					

														
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.