Red King Crab
Catch : Wild-caught
Harvest Method : Traps / Pots
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to serve.
- Main Entrée
- Responsibly Sourced
- These fully cooked legs can be thawed and served, but we recommend the following cooking methods for the optimal dining experience:
- STEAM: 2-4 mins
- BOIL: 2-4 mins
- BAKE: 4-6 mins at 205°C (400°F)
Thaw product in the refrigerator for 2-3 hours or immerse legs in cold water for 30 minutes. Once thawed, do not refreeze.