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Atlantic Cold Water Shrimp

Origin: Canada / USA

Pandalus borealis

Catch : Wild-caught

Harvest Method : Trawls (Bottom / Demersal Otter)


Shrimp, salt


Olivia Cold Water Shrimp are wild-caught from the icy, pristine waters of the north Atlantic. Fully cooked, peeled and ready to eat, they have a sweet rich taste and a firm texture. Versatile ingredient that can be added to salads, pastas, pizzas, soups and stir-frys. Available in sizes from U150 to 400+. IQF.

  • Cooked
  • Wild-Caught
  • Appetizer
  • Main Entrée
  • Responsibly Sourced


Suggested Cooking

  • Defrost in refrigerator or remove shrimp from bag and rinse in a strainer with cold water for 3-5 minutes. Do not refreeze.

Chef Tips

Perfect for appetizers, pasta, salads, or as an ingredient to your favourite dish.

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.