Atlantic Cold Water Shrimp
Catch : Wild-caught
Harvest Method : Trawls (Bottom / Demersal Otter)
Olivia Cold Water Shrimp are wild-caught from the icy, pristine waters of the north Atlantic. Fully cooked, peeled and ready to eat, they have a sweet rich taste and a firm texture. Versatile ingredient that can be added to salads, pastas, pizzas, soups and stir-frys. Available in sizes from U150 to 400+. IQF.
- Main Entrée
- Responsibly Sourced
- Defrost in refrigerator or remove shrimp from bag and rinse in a strainer with cold water for 3-5 minutes. Do not refreeze.
Perfect for appetizers, pasta, salads, or as an ingredient to your favourite dish.