Product Filter
Atlantic Cold Water Shrimp Atlantic Lobster Canadian Snow Crab Crab Meat Red King Crab Scallops Warm Water Shrimp Wild Argentine Shrimp

Scallops

Origin: Canada / USA / Peru / China

Placopecten magellanicus

Catch : Wild-caught

Harvest Method : Dredges (Vessel towed)


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Scallop


						
						
						
						
												
					

					
				

				


				
				


Description

					
Wild-caught Olivia Scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 100/120 per pound.

			
					
		
    
				
  • Wild-Caught
    • 
		
				
  • Raw
    • 
		
				
  • Appetizer
    • 
		
				
  • Main Entrée
    • 
		
				
  • Responsibly Sourced
    • 
		
				
  • No Additives
    • 
		
			

	
					

										
Certification

					

						
						
    





	

					
					
				
					
					
Suggested Cooking

					
					
					
  • Defrost scallops in refrigerator. 
  • Can be prepared in minutes using many cooking styles, including baking, broiling, grilling, sauteing and deep frying. 
  • Scallops are fully cooked when the center is opaque in appearance.

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.