Atlantic Cold Water Shrimp Atlantic Lobster Canadian Snow Crab Crab Meat Red King Crab Scallops Warm Water Shrimp Wild Argentine Shrimp
Catch : Wild-caught
Harvest Method : Dredges (Vessel towed)
Wild-caught Olivia Scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 100/120 per pound.
- Main Entrée
- Responsibly Sourced
- No Additives
- Defrost scallops in refrigerator.
- Can be prepared in minutes using many cooking styles, including baking, broiling, grilling, sauteing and deep frying.
- Scallops are fully cooked when the center is opaque in appearance.