Product Filter
Atlantic Cold Water Shrimp Atlantic Lobster Canadian Snow Crab Crab Meat Red King Crab Scallops Warm Water Shrimp Wild Argentine Shrimp

Atlantic Lobster

Origin: Canada / USA

Homarus americanus

Catch : Wild-caught

Harvest Method : Traps


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Lobster, salt


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia Lobsters are wild-caught from the clear, cold waters of Atlantic Canada. When cooked, the shell is bright red and the meat is snowy white with a firm texture and a sweet yet distinctive taste.

Tails: Blast frozen, brine frozen, IVP, IQF. All sizes from 3-4 oz to 20-24 oz, packed in 10 lb cases

Claws & Arms: Scored, IQF. 3-5, 5-7 CT/lb packed in 10 or 20 lb cases

Whole cooked: IQF. 1-2.5 lb packed in 10 lb cases

Meat (CK): IVP. 1-2 lb packed in 12 lb cases

			
					
		
    
				
  • Wild-Caught
    • 
		
				
  • Cooked
    • 
		
				
  • Appetizer
    • 
		
				
  • Main Entrée
    • 
		
				
  • Responsibly Sourced
    • 
		
			

	
					

										
Certification

					

						
						
    



	

					
					
				
					
					
Suggested Cooking

					
					
					
  • BROIL: 1-2 mins per side
  • STEAM: 3-4 mins
  • BAKE: 2-3 mins / 204°C (400°F)

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Refrigerate leftovers. Always wash your hands before handling.