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Warm Water Shrimp

Origin: India / Vietnam / Thailand

White: Penaeus vannamei, Black tiger: Penaeus monodon

Catch : Farm-raised

Harvest Method : Ponds


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Shrimp, salt


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia warm water shrimp are farm-raised and available as raw or cooked. They have a firm texture and a mild to sweet flavour profile. Shrimp sizes range from 5/9 to 100/200 per pound. Case formats available: 2 x 5 lb, 5 x 2 lb, 10 x 2 lb. IQF.

			
					
		
    
				
  • Farmed
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  • Cooked
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  • Raw
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  • Appetizer
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  • Main Entrée
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  • Responsibly Sourced
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Certification

					

						
						
    



	

					
					
				
					
					
Suggested Cooking

					
					
					
  • PAN-FRY: 3-4 mins per side
  • GRILL: 2-3 mins per side
  • BOIL: 5-6 mins, rinse with cold water and drain

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.