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Warm Water Shrimp

Origin: India / Vietnam / Thailand

White: Penaeus vannamei, Black tiger: Penaeus monodon

Catch : Farm-raised

Harvest Method : Ponds


Shrimp, salt


Olivia warm water shrimp are farm-raised and available as raw or cooked. They have a firm texture and a mild to sweet flavour profile. Shrimp sizes range from 5/9 to 100/200 per pound. Case formats available: 2 x 5 lb, 5 x 2 lb, 10 x 2 lb. IQF.

  • Farmed
  • Cooked
  • Raw
  • Appetizer
  • Main Entrée
  • Responsibly Sourced


Suggested Cooking

  • PAN-FRY: 3-4 mins per side
  • GRILL: 2-3 mins per side
  • BOIL: 5-6 mins, rinse with cold water and drain

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.