Skillet Sole
Olivia Skillet Sole fillets are lightly breaded with lemon, pepper and herbs. Enjoy the quality and taste of a restaurant-inspired meal at home in less than 10 minutes.
Scallops
Olivia scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 80/120 per pound.
Canadian Snow Crab
Olivia Cooked Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, crystal clear waters of Canada’s maritime region.
Atlantic Cold Water Shrimp
Olivia Cold Water Shrimp are wild-caught from the icy, clean waters of the north Atlantic. Fully cooked, peeled and ready to eat, they have a sweet rich taste and a firm texture. A versatile ingredient that can be added to salads, pastas, pizzas, soups and stir-frys.
Atlantic Lobster Tails
Olivia Atlantic Lobster Tails have a firm texture and sweet yet distinctive flavour. Individually packed for a convenient and perfect addition to any meal.
Atlantic Lobster Claws and Arms
Olivia Atlantic Lobster Claws and Arms are cooked and scored for easy access to the sweet yet distinctive tasting tender meat inside.
Wild Alaskan Sole
Olivia wild-caught Sole is mild flavoured with tender, pearly-white small flakes when cooked. Each fillet is individually vacuum packed.
Albacore Tuna
Albacore tuna has a mild flavour profile with firm flesh and large white flakes when cooked. Olivia Albacore Tuna are frozen at sea and individually vacuum packed. Best suited for grilling and searing applications.
Haddock
Olivia Haddock fillets are harvested fresh and immediately frozen at sea, ensuring optimal quality and freshness. When cooked, they have a mildly sweet taste with firm yet tender white flakes. Versatile cooking applications.
Atlantic Cod
Olivia Atlantic Cod Fillets are harvested fresh and immediately filleted and frozen at sea, ensuring optimal quality and freshness. They have a sweet flavour profile with large, tender white flakes when cooked.