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Bacon-Wrapped Scallops Marinated Butterfly Shrimp Scallops on the Half Shell Skillet Shrimp Skillet Sole

Scallops on the Half Shell

Origin: Canada

Placopecten magellanicus

Catch : Wild-caught

Harvest Method : Dredges (Vessel towed)


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Scallops


						
						
						
						
												
					

					
				

				


				
				


Description

					
Olivia wild-caught sea scallops are individually quick frozen and can be served cooked or raw (sashimi style).

			
					
		
    
				
  • Wild-Caught
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  • Raw
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  • Appetizer
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Suggested Cooking

					
					
					
  • Seared scallops on the half shell: Preheat pan over medium-high heat with small amount of oil. Season with salt and pepper. Place scallops on the shell facedown into pan for 1.5 to 2 mins.
  • Sashimi Style: Thaw and serve

					
															
Handling Instructions
	
This product can be consumed raw or cooked. Keep frozen until use. Thaw in refrigerator. Once thawed do not refreeze. Discard raw leftovers. Always wash your hands before handling.