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Bacon-Wrapped Scallops Marinated Butterfly Shrimp Scallops on the Half Shell Skillet Shrimp Skillet Sole

Skillet Shrimp

Origin: Vietnam

Penaeus monodon

Catch : Farm-raised

Harvest Method : Ponds


Shrimp, sea salt, sugars (maltodextrin, sugar), garlic, salt, herbs (parsley flakes, basil, oregano, rosemary, thyme), onion, soy sauce powder, natural flavouring, natural flavouring (lemon).


Skillet Shrimp, pre-marinated with lemon and herbs, is a perfect ingredient in pasta, rice, or stir fry. Peeled, de-veined, tail-off shrimp.

  • Farmed
  • Main Entrée
  • Raw
  • Appetizer
  • Organic
  • Responsibly Sourced

Suggested Cooking

  • Defrost in the refrigerator:
  • PAN-FRY: 3-5 mins (med heat)
  • BAKE: 8-10 mins / 204°C (400°F)
  • Cook from frozen state:
  • PAN-FRY: 8-10 mins (med heat)
  • BAKE: 10-12 mins / 204°C (400°F)

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.


  • Shrimp
  • Soy