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Bacon-Wrapped Scallops Marinated Butterfly Shrimp Scallops on the Half Shell Skillet Shrimp Skillet Sole

Bacon-Wrapped Scallops

Origin: Canada / USA

Argopecten purpuratus

Catch : Wild-caught

Harvest Method : Diving


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Scallops, pre-cooked real bacon (cured with water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate and sodium nitrite).


						
						
						
						
												
					

					
				

				


				
				


Description

					
Succulent, sweet scallops are hand-wrapped in smoked bacon, secured with a sturdy wooden skewer for easy serving.

			
					
		
    
				
  • Wild-Caught
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  • Raw
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  • Appetizer
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  • Organic
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Suggested Cooking

					
					
					
  • Defrost scallops in refrigerator. 
  • Preheat oven to 205°C (400°F). 
  • Remove all packaging and place scallops on a baking sheet (1cm - 1/2in apart). 
  • Place on middle rack and cook between 16-18 mins.

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.