Product Filter
Bacon-Wrapped Scallops Marinated Butterfly Shrimp Scallops on the Half Shell Skillet Shrimp Skillet Sole

Bacon-Wrapped Scallops

Origin: Canada / USA

Argopecten purpuratus

Catch : Wild-caught

Harvest Method : Diving


Scallops, pre-cooked real bacon (cured with water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate and sodium nitrite).


Succulent, sweet scallops are hand-wrapped in smoked bacon, secured with a sturdy wooden skewer for easy serving.

  • Wild-Caught
  • Raw
  • Appetizer
  • Organic

Suggested Cooking

  • Defrost scallops in refrigerator.
  • Preheat oven to 205°C (400°F).
  • Remove all packaging and place scallops on a baking sheet (1cm - 1/2in apart).
  • Place on middle rack and cook between 16-18 mins.

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.