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Marinated Butterfly Shrimp
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Skillet Sole

Marinated Butterfly Shrimp
Origin: Vietnam
Penaeus monodon
Catch : Farm-raised
Harvest Method : Ponds
Ingredients
Shrimp, Salt, Soya bean oil, Dextrose, Maltodextrin, Garlic, Onion,Soy sauce powder, Yeast extract, Herbs (Parsley Flakes, Thyme, Oregano), Spice (white pepper), Natural flavouring (Garlic), Palm oil.

Description
Large butterfly shrimp, pre-marinated with roasted garlic and herb, is perfect as an appetizer or part of a seafood platter.
- Farmed
- Raw
- Appetizer
- Organic
Suggested Cooking
- GRILL: 3-5 mins (high heat)
- BROIL: 3-5 mins
- PAN-FRY: 3-5 mins
- BAKE: 10-12 mins / 204°C (400°F) from frozen
Handling Instructions
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.Allergens
- Shrimp
- Soy
- Wheat