Product Filter
Bacon-Wrapped Scallops Marinated Butterfly Shrimp Scallops on the Half Shell Skillet Shrimp Skillet Sole

Marinated Butterfly Shrimp

Origin: Vietnam

Penaeus monodon

Catch : Farm-raised

Harvest Method : Ponds


    

			
		

					

					

					
		
					


					
					

						
Ingredients

						
Shrimp, Salt, Soya bean oil, Dextrose, Maltodextrin, Garlic, Onion,Soy sauce powder, Yeast extract, Herbs (Parsley Flakes, Thyme, Oregano), Spice (white pepper), Natural flavouring (Garlic), Palm oil.


						
						
						
						
												
					

					
				

				


				
				


Description

					
Large butterfly shrimp, pre-marinated with roasted garlic and herb, is perfect as an appetizer or part of a seafood platter.

			
					
		
    
				
  • Farmed
    • 
		
				
  • Raw
    • 
		
				
  • Appetizer
    • 
		
				
  • Organic
    • 
		
			

	
					

					

						
											
					
				
					
					
Suggested Cooking

					
					
					
  • GRILL: 3-5 mins (high heat)
  • BROIL: 3-5 mins
  • PAN-FRY: 3-5 mins
  • BAKE: 10-12 mins / 204°C (400°F) from frozen

					
															
Handling Instructions
	
Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.



	

     
Allergens
  
     
    
    
				
  • Shrimp
    • 
		
				
  • Soy
    • 
		
				
  • Wheat
    •