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Bacon-Wrapped Scallops Marinated Butterfly Shrimp Scallops on the Half Shell Skillet Shrimp Skillet Sole

Marinated Butterfly Shrimp

Origin: Vietnam

Penaeus monodon

Catch : Farm-raised

Harvest Method : Ponds


Shrimp, Salt, Soya bean oil, Dextrose, Maltodextrin, Garlic, Onion,Soy sauce powder, Yeast extract, Herbs (Parsley Flakes, Thyme, Oregano), Spice (white pepper), Natural flavouring (Garlic), Palm oil.


Large butterfly shrimp, pre-marinated with roasted garlic and herb, is perfect as an appetizer or part of a seafood platter.

  • Farmed
  • Raw
  • Appetizer
  • Organic

Suggested Cooking

  • GRILL: 3-5 mins (high heat)
  • BROIL: 3-5 mins
  • PAN-FRY: 3-5 mins
  • BAKE: 10-12 mins / 204°C (400°F) from frozen

Handling Instructions

Keep frozen until use. Thaw in refrigerator. Cook to an internal temperature of 72°C (160°F). Refrigerate leftovers. Always wash your hands before handling.


  • Shrimp
  • Soy
  • Wheat