BREADED BASA
Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.
Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.
Olivia Basa is a mild tasting fish with delicate white flakes when cooked. It is versatile and can be cooked in many different ways – making it a great option for a wide variety of creative menu applications. Each loin is individually vacuum packed.