Scallops on the Half Shell
Olivia wild-caught sea scallops are individually quick frozen and can be served cooked or raw (sashimi style).
Bacon-Wrapped Scallops
Succulent, sweet scallops are hand-wrapped in smoked bacon, secured with a sturdy wooden skewer for easy serving.
Scallops
Wild-caught Olivia Scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 100/120 per pound.