Olivia Skillet Sole fillets are lightly breaded with lemon, pepper and herbs. Enjoy the quality and taste of a restaurant-inspired meal at home in less than 10 minutes.
Succulent sweet scallops are hand-wrapped in smoked bacon securely with a sturdy wooden skewer for easy serving.
Olivia scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 80/120 per pound.
Olivia Cooked Canadian Snow Crab Legs and Claws have a sweet, delicate flavour, and snowy white meat. They are wild-caught from the cold, crystal clear waters of Canada’s maritime region.
Olivia Red King Crab Legs and Claws are sweet, moist, succulent and rich. The meat is snow white with streaks of red. Cooked & scored red king crab legs and claws are easy to enjoy – simply snap and eat!
Olivia Cold Water Shrimp are wild-caught from the icy, clean waters of the north Atlantic. Fully cooked, peeled and ready to eat, they have a sweet rich taste and a firm texture. A versatile ingredient that can be added to salads, pastas, pizzas, soups and stir-frys.
Olivia Wild Argentine Shrimp are caught from the pristine, icy cold waters off the coast of Argentina. They are tender and sweet and require minimal cooking. They remind people of the taste of lobster. Deveined and individually quick frozen. Shrimp sizes available: 16/20 (shell-on) or 10/30 (peeled).
Olivia Atlantic Lobster Tails have a firm texture and sweet yet distinctive flavour. Individually packed for a convenient and perfect addition to any meal.
Olivia Atlantic Lobster Claws and Arms are cooked and scored for easy access to the sweet yet distinctive tasting tender meat inside.
Olivia wild-caught Sole is mild flavoured with tender, pearly-white small flakes when cooked. Each fillet is individually vacuum packed.