BREADED BASA
Tender, flaky white basa are hand-cut from whole fillets then lightly breaded for a mildly seasoned and crispy texture when baked or air-fried.
Bacon wrapped shrimp
Succulent shrimp wrapped in smokey bacon.
Top Crusted Barramundi
Mild, buttery flavoured barramundi that is top-crusted with a blend of coconut, chili and lime is perfect as an entrée with rice and vegetables.
Skillet Shrimp
Skillet Shrimp pre-marinated with lemon and herbs is a perfect ingredient in your favourite pasta, rice, or stir fry.
Marinated Butterfly Shrimp
Large butterfly shrimp pre-marinated with roasted garlic and herb is perfect as an appetizer or part of a seafood platter.
Black Tiger Shrimp
Olivia Black Tiger Shrimp have a firm texture with a mild flavour. They are available raw or cooked in count sizes ranging from 5/9 to 31/40. Pack size ranges between 340g to 4lb. Formats include peeled and deveined, shell-on easy peel, tail-on, tail-off.
White Shrimp
Olivia White Shrimp have a firm texture with a sweet, mild flavour. They are available raw or cooked in count sizes ranging from 13/15 to 61/70. Pack sizes can range from 340g to 4lb. Formats include peeled and deveined, shell-on easy peel, tail-on, tail-off.
Atlantic Salmon
Olivia Atlantic Salmon portions have a medium-firm texture with large pink to orange flakes. Individually vacuum packed skinless and boneless portions are convenient for use in a multitude of cooking options.
Mediterranean Sea Bass
Olivia farm-raised Mediterranean Sea Bass is pinkish when raw and cooks up opaque white. The finely textured, flaky meat is lean, with a sweet and mild flavour. Each fillet is individually vacuum packed.
Arctic Char
Olivia Arctic Char is farm-raised in cold Icelandic waters ensuring year round availability. It has a rich flavour profile somewhere between trout and salmon with beautiful pink moderately firm but fine flakes. The skin is thin and easy to crisp up adding a delicious texture to the rich flavour. Individually vacuum packed skin-on portions are…