Bacon Wrapped Scallop Medallions
Succulent sweet scallop medallions are hand-wrapped in smoked bacon – simply bake and serve!
COQUILLES ST. JACQUES
Scallops prepared on the half-shell with mushrooms and shallots in a creamy white wine sauce, topped with a layer of gruyere cheese.
Marinated Butterfly Shrimp
Large butterfly shrimp pre-marinated with roasted garlic and herb is perfect as an appetizer or part of a seafood platter.
Bacon Wrapped Scallops
Succulent sweet scallops are hand-wrapped in smoked bacon securely with a sturdy wooden skewer for easy serving.
Scallops
Olivia scallops when cooked are tender with a delicate sweet flavour. Available sizes range from U10 to 80/120 per pound.